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OF THE WILD

Once an important ingredient in the 19th and 20th century, wild yeast is now rarely used in today’s methods of bread making. Seattle-based baker, Junko Mine, brings this traditional ingredient & its unique process back to her crafted breads.

A film by Andrew Gooi.
Produced by Takumi Ohno.


 
 

Junko Mine is the pastry chef at Cafe Juanita in Kirkland, Washington.

Learn more about her work at: www.junkomine.com

 

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