Artist & Bartender, Robert Porter, shares how his life applies to his art & the art of making drinks. In this film, he continues on his series of Koi fish paintings and breaks down the elements in his drink, the Cinnamon Samurai. Robert generously shared his recipe below.
'Cinnamon Samurai' Recipe:
1.5 oz Gin
1 oz Organic Apple, Juiced
0.5 oz Orgeat (with Cinnamon & Cayenne)
1 oz Lemon Juice
0.5 oz Red Bell Pepper, Juiced
2 Dash Angostura Bitters
Dehydrated Apple Chip infused with Oreget (Cinnamon & Cayenne), Almond Syrup
Produced by Michelle Jacoby & Mark Lipczynski.