Founded in Cave Creek in 2004, Binkley's Restaurant defied the odds to become one of the best restaurants in the Southwest. From the opening to the closing of his flagship restaurant, James Beard-award multi-nominated chef, Kevin Binkley and his wife, Amy, share their journey of hard work, rejection, excitement, anguish and joy.

Chef John-Paul Hutchinson
John Samora
Howie Seftel
Chef Nobuo Fukuda
Kimber Lanning

A film by Andrew Gooi.


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